I Have Made Butter Cookie Dough and Refrigerated It
What Does Ripening Cookie Dough Hateful? And Should I Exist Doing It?
Credit: Joe Lingeman
Jacques Torres CookiesWhen it comes to baking cookies, everyone has their own special trick they swear by — some people brown their butter, while others use breadstuff flour to brand them chewier. Just the 1 technique that pops up over and over once again is ripening the cookie dough — aka letting it remainder in the fridge for anywhere between 30 minutes to 72 hours before baking information technology. While this step may seem unnecessary, it's actually an of import detail that can brand a significant divergence in how your cookies come out. In fact, the creator of the chocolate chip cookie herself, Ruth Wakefield, actually wrote "at Toll Business firm, nosotros chill this dough overnight," in the Toll House Cook Book — a crucial step that has somehow been edited out of the electric current recipe.
How does something every bit elementary as chilling cookie dough make such a big difference? And is information technology really worth the extra time? Hither's everything you need to know.
Credit: Charli Nowak
Jacques Torres Cookies
What Does Ripening Cookie Dough Do?
Ripening is just a fancy term for resting cookie dough in the fridge before baking it. Some recipes call for a quick chilling, while others recommend upwardly to 72 hours of resting earlier blistering them. This resting time does two crucial things for cookies.
Get-go, information technology allows the fat in the cookies to chill and firm up. Recipes that call for spooky ofttimes contain a high percentage of fat; this is considering cold fat melts slower while blistering, preventing your cookies from spreading too thin.
2nd, and more chiefly, the resting fourth dimension allows the flour to fully hydrate and soak upwardly the liquids in the dough. Unlike other baked appurtenances, cookie dough is relatively dry and the majority of the liquid content comes from the eggs — and considering eggs are so thick, it takes time for the flour to absorb them. A long hydration fourth dimension solves this issue and gives the flour time to fully hydrate and so the dough is completely moistened. Similar to the autolyse method in staff of life baking (where y'all let the flour and water to sit undisturbed), it'southward all about fully hydrating the flour. This results in cookies that brown improve, bake more evenly, and accept a slightly more complex season.
Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn
What Type of Cookies Benefit from Ripening?
Cookies that follow a standard butter + dry out ingredients + eggs formula generally do good from ripening. These can range from classic chocolate chip cookies to chewy saccharide cookies. Anytime a cookie recipe relies on eggs to provide the majority of the liquid content, resting the dough is generally a expert idea. It hydrates the flour, resulting in a better texture and more consistent bake.
Withal, if a cookie recipe instructs you to bake them right away, information technology's usually on purpose. These recipes most likely incorporate a lower per centum of fatty and are designed to spread less. If y'all want to ripen a cookie dough recipe that tells you to bake them right abroad, merely allow your ripened dough to come up to room temperature before baking.
How Long Should You Ripen Your Cookie Dough?
If all yous're looking for is less spreading, a quick 30 minutes should suffice. For anti-spreading purposes, you want your dough to feel firm to the touch on. This is how you know the fat has chilled and firmed upwardly plenty to prevent excess spreading.
If your goal is to significantly change the texture of your cookies and accomplish a deep, gold-chocolate-brown color and meliorate flavor, 24 hours is a solid criterion. This gives your dough enough time to fully hydrate and will result in noticeable changes. While some recipes call for upwardly to 72 hours of resting time, I generally practise non see a significant return on the time investment.
Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn
In Decision: Cookie Dough + Resting Time = Ameliorate Cookies
Ripening cookie dough is one of those unproblematic techniques that can make a meaning deviation. While it's an piece of cake step to brush off as unnecessary, don't.
Still non sold on ripening your cookie dough? Check out our chocolate chip cookie showdown, where we put the technique to the test! Nosotros won't spoil the results for you, but we tin can assure you that ripening the dough proved to be very benign.
Accept you lot tried ripening your cookie dough? What do you retrieve? Was it worth the wait?
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Source: https://www.thekitchn.com/refrigerated-cookie-dough-268281
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